by Namita M Anand –
Home Chef: Mostly Local, Usually Seasonal, Somewhat Brilliant Food
Seeking the flavour and texture of kebabs, minus the meat? Try these vegetarian versions. Delicately spiced, with a rich, immensely satisfying mouthfeel, these vegetarian kebabs tick all the right boxes.
Serve them as appetisers, or roll them up in bread/parantha/roti to create a full-on meal option. Just ensure that you serve mint chutney and onion rings alongside. They elevate the taste quotient to a whole new level.